Hot Brown
Hot Brown

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot brown. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Hot Brown—a Louisville tradition with worldwide appeal—has been featured in Southern Living, The Los Angeles Times, NBC's Today Show, ABC News with Diane Sawyer, Travel Channel's Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world's finest cookbooks. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish.

Hot Brown is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot Brown is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hot brown using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot Brown:
  1. Make ready 1/4 c butter
  2. Take 1/4 c flour
  3. Get 1 quart heavy cream(or 8 oz h.c. and 8 oz whole milk)
  4. Take 1/2 cup pecorino romano cheese (+ some for topping)
  5. Get 14 oz roasted turkey breast
  6. Prepare 4 slice Texas toast, crusts trimmed*
  7. Prepare 4 slice crispy bacon
  8. Make ready 2 roma tomatoes, sliced
  9. Take 1 salt, pepper, & nutmeg to taste
  10. Prepare 1 paprika & parsley to taste

The open-faced turkey sandwich, smothered in Mornay sauce and topped with bacon, was served to customers at late-night dances, while the band was on its break The dish has become a Louisville staple, one well suited for Derby Day or after Thanksgiving, when roast turkey is plentiful Thick slices. Rub entire breast with butter and season with salt and pepper. During band breaks, hungry revelers refueled on chef Fred Schmidt's late-night eats. The authentic Hot Brown is made with a roux that is a blend of heavy cream, flour, ground black pepper and pecorino Romano cheese (no cheddar) over the turkey.

Instructions to make Hot Brown:
  1. In a 2 Qt. saucepan, melt butter and slowly whisk in flour until it forms a thick paste. Continue to cook on med heat for 2 minutes, stirring frequently.
  2. Whisk heavy cream into mixture, bring to simmer for around 2min.
  3. Remove sauce from heat and slowly whisk in pecorino romano cheese until the Mornay sauce is smooth.
  4. Add salt, pepper & nutmeg.
  5. Assemble Brown using bread, turkey, tomatoes. Pour sauce over all. Sprinkle with additional cheese.
  6. Place in oven at 350°for about 20min or until cheese is brown and melted.
  7. Top with bacon. Sprinkle with parsley and paprika and serve.
  8. I have used artisan rosemary bread as well for an added pop of flavor.

The bread is two pieces of thick-cut white bread, with the roux over the turkey and bread. This open-faced turkey sandwich with bacon and a delicate Mornay sauce, created to satisfy the early morning cravings of the hotel's Roaring Twenties dinner dance guests, has been featured in the Los Angeles Times, the Wall Street Journal, and countless cookbooks. The Brown Hotel in Louisville, KY "The Hot Brown is the quintessential sandwich for Southern cooks when it comes to entertaining," says Dustin Willett, Chef de Cuisine at the Brown Hotel, where this iconic Louisville dish was born. Transfer the sandwiches to plates and top with the bacon. Garnish with chopped chives and parsley and serve hot.

So that’s going to wrap it up with this exceptional food hot brown recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!