Silky Chicken Breast with Chili Sauce
Silky Chicken Breast with Chili Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, silky chicken breast with chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Silky Chicken Breast with Chili Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Silky Chicken Breast with Chili Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:
  1. Make ready 1 Chicken breast
  2. Get 1 Salt and pepper
  3. Get 2 tbsp Katakuriko
  4. Make ready 1 tsp each ☆Sake, sesame oil
  5. Get Chilli sauce
  6. Make ready 5 cm length ●Japanese leek
  7. Prepare 2 slice ●Ginger
  8. Prepare 1 clove ●Garlic
  9. Make ready 1 to fry Sesame oil
  10. Make ready 1 tsp Doubanjiang
  11. Get 1 1/2 tbsp ☆Sugar
  12. Prepare 1 tbsp each ☆Ketchup, sake
  13. Make ready 100 ml ☆Chinese soup stock
  14. Make ready 1/3 tsp ☆ Salt
  15. Take 1 Katakuriko slurry
Steps to make Silky Chicken Breast with Chili Sauce:
  1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
  2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
  3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
  4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
  5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
  6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
  7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

So that’s going to wrap it up for this special food silky chicken breast with chili sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!