Vegetarian Thai Noodles: Gluten free and Vegan
Vegetarian Thai Noodles: Gluten free and Vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian thai noodles: gluten free and vegan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Thai Noodles: Gluten free and Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Thai Noodles: Gluten free and Vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian thai noodles: gluten free and vegan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai Noodles: Gluten free and Vegan:
  1. Take 3 blocks/cakes - Noodles
  2. Prepare 10 - Shallots
  3. Prepare 4 - Baby corn
  4. Take 1 - Carrot
  5. Get Broccoli- couple of small florets
  6. Get 1/2 tsp -Ginger garlic paste
  7. Make ready 1 table spoon -Tomato sauce
  8. Make ready 1 table spoon -Thai sweet chilli sauce –
  9. Make ready 1 table spoon -Sriracha sauce
  10. Prepare 1 table spoon - Soy sauce
  11. Get 1 small cup -Cooked broth
  12. Prepare Salt
  13. Make ready 2 table spoon -Sesame oil
  14. Prepare 5-6 -Basil leaves
  15. Take 1 table spoon -Roasted peanut halves
Steps to make Vegetarian Thai Noodles: Gluten free and Vegan:
  1. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm)
  2. Drain the water, rinse the noodle in cold tap water. - - Collect one small cup of drained water and keep aside for next use. - - Chop vegetables according to your taste.
  3. Wash basil and roast peanuts, remove skin and make halves and keep aside. - - Mix all the sauces in one small bowl and keep it ready
  4. Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. - - Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried.
  5. Add all the sauce mixture and fry vigorously to avoid this to burn. - - Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust.
  6. When it starts boiling, add noodles and mix. - - Garnish with torn basil leaves and sprinkle roasted peanuts and serve.

So that’s going to wrap this up for this special food vegetarian thai noodles: gluten free and vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!