Delish Recipes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Vegetable Pasta Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Prepare 1 lb orzo pasta, cooked
2. Prepare 1 medium eggplant, finely diced
3. Take 1/2 lb mushrooms, finely diced
4. Take 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Take 3 medium yellow, red, or orange bell peppers, finely diced
7. Take 2 tbs olive oil
8. Take 1/4 cup balsmaic vinegar
9. Take 1/2 lemon, juiced
10. Prepare 1/2 tsp salt
11. Get 1/2 tsp pepper
12. Get 1/2 tsp garlic powder
13. Make ready 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that is going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!