Pan fried chicken breast & Minced meat spaghetti
Pan fried chicken breast & Minced meat spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken breast & minced meat spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Pan fried chicken breast & Minced meat spaghetti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan fried chicken breast & Minced meat spaghetti is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried chicken breast & minced meat spaghetti using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan fried chicken breast & Minced meat spaghetti:
  1. Prepare 2 boneless chicken breast halved
  2. Make ready Spaghetti
  3. Get 2 sachets tomato paste
  4. Make ready 1 teaspoon Chilli powder
  5. Take 1/2 teaspoon Paprika
  6. Make ready 1 Seasoning cube
  7. Get 1/2 teaspoon White pepper
  8. Take 1 tablespoon Dried oregano
  9. Make ready 2 cooking spoons Vegetable oil
  10. Prepare 300 g minced beef
  11. Make ready 1 medium onion
  12. Take 1 bay leaf
  13. Make ready to taste Salt

By the way, flour is one of the best coatings for frying or searing chicken. How to pan-fry a chicken breast. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.

Instructions to make Pan fried chicken breast & Minced meat spaghetti:
  1. Boil pasta for 7-9 minutes in salted water with oil.. Note… Water should be boiling before you introduce pasta
  2. Strain and set aside.
  3. Heat very little oil in pan and fry seasoned chicken breast for two minutes on both sides or till it is cooked to right temperature.
  4. Remove chicken and rest on board… introduce onions to same pan and add a little more oil
  5. Add minced meat and all dried spices and herbs… cook for two minutes then add tomato paste
  6. When sauce is Cooked out… correct seasoning and introduce pasta back into pan
  7. Toss on low heat till incorporated properly
  8. Take off heat… plate along side chicken breast, garnish with cherry tomatoes and chopped parsley

Sprinkle salt and pepper on both sides. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil. We're going to cook the chicken over medium-high heat, and we want to have plenty of room for the.

So that’s going to wrap it up with this exceptional food pan fried chicken breast & minced meat spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!