Mexican Bread Pudding
Mexican Bread Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mexican bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Bread Pudding is something which I’ve loved my whole life.

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit, and bread drizzled with cinnamon-infused sugar syrup. To discover more south-of-the-border favorites, see our complete collection of Mexican recipes. Toast bread and butter each slice on one side.

To get started with this particular recipe, we must prepare a few components. You can have mexican bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Bread Pudding:
  1. Get 1 can evaporated milk
  2. Prepare 1 can condensed milk
  3. Get 1 cup regular milk (your choice of milk)
  4. Make ready 1/2 cup raisons
  5. Prepare 1/2 cup melted butter
  6. Get 1 loaf of Texas bread or (your choice of bread)
  7. Prepare 3 large eggs
  8. Get 1/3 cup chopped walnuts
  9. Make ready 1 tsp vanilla extract
  10. Take 1 tsp of cinnamon

Transfer fried bread to paper towels. Toss bread cubes with butter; spread onto baking sheet. Add raisins and nuts; mix lightly. Strain syrup; discard cinnamon stick and cloves.

Steps to make Mexican Bread Pudding:
  1. Preheat oven to 375
  2. In a big bowl or recipient crumble bread, into very small pieces
  3. In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
  4. Add mixture to crumbled bread & mix very well till all bread is all moistened.
  5. butter pan 13 × 9 in
  6. Add bread pudding mixture into buttered pan
  7. Bake time 1 hour & 30 min

Add syrup to bread mixture; mix well. In Mexico, this popular Lenten dessert is typically made with the versatile bolillos, or small bread rolls. Here, the bread is baked instead of sautéed before it is combined with the other. Arrange half of the toasted bread in a single layer in the greased casserole dish. Sprinkle bread with half of the raisins, pecans, and onion.

So that’s going to wrap this up with this special food mexican bread pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!