Hara Bhara Kathi Roll
Hara Bhara Kathi Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hara bhara kathi roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hara Bhara Kathi Roll is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hara Bhara Kathi Roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have hara bhara kathi roll using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Kathi Roll:
  1. Take 2 cups multigrain ataa
  2. Prepare 1 tbsp kasoorimethi
  3. Get 2 tbsp oil for moyan
  4. Get 1 tsp ginger green chillies paste
  5. Make ready Water as required
  6. Prepare to taste Salt
  7. Take Oil for cooking the paranthas
  8. Make ready For Kebabs
  9. Take 1 cup cooked moong sprouts
  10. Take 2 cups chopped palak
  11. Make ready 1 tsp ginger green chillies paste
  12. Get 1 tsp garlic paste
  13. Make ready 2 boiled and mashed potatoes
  14. Get 2 finely chopped onions
  15. Make ready 2 tbsp finely chopped ginger green chillies
  16. Take 1 tbsp finely chopped coriander
  17. Prepare 1 tsp chaat masala
  18. Make ready 2 tbsp crushed masala peanuts
  19. Get 1 tbsp oil
  20. Make ready 1 tsp jeera
  21. Prepare to taste Salt
  22. Prepare 4 wooden skewers, soaked for 15 minutes in water
  23. Prepare 2 tbsp oil or ghee fir roasting the kebabs
  24. Take For Salad
  25. Prepare 1 shredded cucumber
  26. Prepare 1 shredded carrot
  27. Make ready 1 thinly sliced onion
  28. Take 2 tbsp green chutney
Steps to make Hara Bhara Kathi Roll:
  1. In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole
  2. Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown
  3. Combine the salad ingredients in a bowl
  4. Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate
  5. Place one kebab on one side and garnish with some salad, a healthy and tasty treat

So that’s going to wrap this up for this special food hara bhara kathi roll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!