Hara Bhara Kathi Roll
Hara Bhara Kathi Roll

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, hara bhara kathi roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hara Bhara Kathi Roll is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hara Bhara Kathi Roll is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook hara bhara kathi roll using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hara Bhara Kathi Roll:
  1. Prepare 2 cups multigrain ataa
  2. Make ready 1 tbsp kasoorimethi
  3. Take 2 tbsp oil for moyan
  4. Take 1 tsp ginger green chillies paste
  5. Get Water as required
  6. Get to taste Salt
  7. Take Oil for cooking the paranthas
  8. Take For Kebabs
  9. Take 1 cup cooked moong sprouts
  10. Take 2 cups chopped palak
  11. Make ready 1 tsp ginger green chillies paste
  12. Take 1 tsp garlic paste
  13. Take 2 boiled and mashed potatoes
  14. Take 2 finely chopped onions
  15. Take 2 tbsp finely chopped ginger green chillies
  16. Get 1 tbsp finely chopped coriander
  17. Get 1 tsp chaat masala
  18. Take 2 tbsp crushed masala peanuts
  19. Take 1 tbsp oil
  20. Take 1 tsp jeera
  21. Take to taste Salt
  22. Take 4 wooden skewers, soaked for 15 minutes in water
  23. Take 2 tbsp oil or ghee fir roasting the kebabs
  24. Prepare For Salad
  25. Take 1 shredded cucumber
  26. Get 1 shredded carrot
  27. Take 1 thinly sliced onion
  28. Get 2 tbsp green chutney
Steps to make Hara Bhara Kathi Roll:
  1. In a mixing bowl combine ataa, kasoorimethi, oil and salt, mix well with your fingers, then by adding water little by little, knead a smooth dough. Make balks from the dough, roll them and roast them on tawa to make paranthas, keep them in a casserole
  2. Prepare the kebabs, heat oil in a pan and saute ginger green chilies and garlic paste, then add onion and cook for 2 minutes, then add chopped palak and cook until the moisture evaporates. Let the mixture cools down then add grind moong sprouts, potatoes, chopped onion, ginger green chillies, peanuts, chaat masala and salt. Mix them well, make cylinder and stick to the skewers. Roast them on the hot tawa until light brown
  3. Combine the salad ingredients in a bowl
  4. Now we prepare the kathi roll, place a parantha on a plate, first spread green chutney all over the parantha. Then place the kebab and finally the salad, fold it into a roll, cut one roll into two pieces and arrange them in a serving plate
  5. Place one kebab on one side and garnish with some salad, a healthy and tasty treat

So that’s going to wrap it up for this special food hara bhara kathi roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!