Chilli paneer sizzler
Chilli paneer sizzler

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer sizzler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer sizzler is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chilli paneer sizzler is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli paneer sizzler:
  1. Get For Fried rice:
  2. Get 1 tbsp Oil
  3. Get 1/2 Capsicum chopped
  4. Make ready 1/4 cup Pea
  5. Make ready 1/4 cup Sweet corn
  6. Make ready 1/2 cup French beans
  7. Get 1/2 Carrot chopped
  8. Make ready 1 pinch Pepper
  9. Take 2 tsp Sugar
  10. Take 2 tsp Vinegar
  11. Get 2 tsp Soya sauce
  12. Make ready 2 cups Cooked rice
  13. Make ready For Chilli paneer:
  14. Prepare 400 gms Paneer
  15. Make ready As required Cornflour for coating
  16. Take As required Oil for fry
  17. Make ready 1 tbsp Oil
  18. Take 7-8 cloves Garlic
  19. Prepare 2-3 Green chillies
  20. Make ready 2 Capsicum slices cut
  21. Get 2 Onions slice cut
  22. Get 1 tsp Ginger
  23. Take 2 tsp Sugar
  24. Prepare 4 tbsp Soya sauce
  25. Get 2 tsp Green chilli sauce
  26. Get to taste Salt
  27. Make ready 1 pinch Pepper
  28. Make ready 4 tbsp Cornflour
  29. Take 500 ml Water
  30. Make ready For Stuff bindi:
  31. Take As per taste Spices
  32. Prepare 4 pieces Lady finger
  33. Make ready As required Cornflour for coating
  34. Get For Chaap:
  35. Take For Spices:
  36. Take 3 Chaap
  37. Make ready As required Cornflour
  38. Prepare 1 Lotus stem cut in round
  39. Take For Assembling:
  40. Prepare 1 Sizzler plate
  41. Get 1 packet Finger chips
  42. Make ready As required Lady finger fried
  43. Prepare As required Chaap fried
  44. Prepare As required Lotus stem fried
  45. Prepare As required Fried rice
  46. Get As required Chilli gravy
Steps to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

So that is going to wrap this up for this special food chilli paneer sizzler recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!