Chilli paneer sizzler
Chilli paneer sizzler

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli paneer sizzler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer sizzler is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chilli paneer sizzler is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer sizzler:
  1. Get For Fried rice:
  2. Make ready 1 tbsp Oil
  3. Take 1/2 Capsicum chopped
  4. Make ready 1/4 cup Pea
  5. Make ready 1/4 cup Sweet corn
  6. Take 1/2 cup French beans
  7. Prepare 1/2 Carrot chopped
  8. Make ready 1 pinch Pepper
  9. Get 2 tsp Sugar
  10. Get 2 tsp Vinegar
  11. Get 2 tsp Soya sauce
  12. Prepare 2 cups Cooked rice
  13. Make ready For Chilli paneer:
  14. Prepare 400 gms Paneer
  15. Get As required Cornflour for coating
  16. Get As required Oil for fry
  17. Make ready 1 tbsp Oil
  18. Prepare 7-8 cloves Garlic
  19. Get 2-3 Green chillies
  20. Make ready 2 Capsicum slices cut
  21. Take 2 Onions slice cut
  22. Take 1 tsp Ginger
  23. Make ready 2 tsp Sugar
  24. Take 4 tbsp Soya sauce
  25. Make ready 2 tsp Green chilli sauce
  26. Take to taste Salt
  27. Make ready 1 pinch Pepper
  28. Take 4 tbsp Cornflour
  29. Get 500 ml Water
  30. Prepare For Stuff bindi:
  31. Make ready As per taste Spices
  32. Take 4 pieces Lady finger
  33. Prepare As required Cornflour for coating
  34. Get For Chaap:
  35. Get For Spices:
  36. Get 3 Chaap
  37. Prepare As required Cornflour
  38. Get 1 Lotus stem cut in round
  39. Get For Assembling:
  40. Prepare 1 Sizzler plate
  41. Get 1 packet Finger chips
  42. Prepare As required Lady finger fried
  43. Make ready As required Chaap fried
  44. Take As required Lotus stem fried
  45. Take As required Fried rice
  46. Prepare As required Chilli gravy
Steps to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

So that’s going to wrap this up with this exceptional food chilli paneer sizzler recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!