My Teriyaki Chicken
My Teriyaki Chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my teriyaki chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. I know it's delicious, but what IS teriyaki chicken, anyway?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Teriyaki Chicken:
  1. Take 2 slice Chicken thighs
  2. Get 1 Salt and pepper
  3. Take 2 tbsp Cooking sake
  4. Get 1 tbsp Vegetable oil
  5. Take 4 tbsp Water
  6. Get 2 tbsp ✩Cooking sake
  7. Take 2 tbsp ✩Mirin
  8. Take 2 tbsp ✩Soy sauce
  9. Prepare 2 tbsp ✩Honey

Cover the skillet with a lid or foil and bring to boil over medium-high heat. Chicken breast or chicken thighs are flavored with teriyaki sauce, brown sugar, vinegar and garlic. Don't forget to garnish with green onion and sesame seeds! If you love this recipe, try my bbq chicken for another yummy flavor.

Instructions to make My Teriyaki Chicken:
  1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
  2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
  3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
  4. Turn it over and brown 5 more minutes over low heat.
  5. Remore any excess oil as much as possible.
  6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
  7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
  8. Cut the chicken, serve and put the sauce on it.

Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. I served it mixed with the chicken that I cubed and marinated with the sauce and cooked with sesame oil. Teriyaki chicken is definitely one of our family's favourite dish.

So that’s going to wrap it up with this special food my teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!