Kabocha Squash and Chicken Breast Curry
Kabocha Squash and Chicken Breast Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash and chicken breast curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash and Chicken Breast Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kabocha Squash and Chicken Breast Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Chicken Breast Curry:
  1. Make ready 1 Chicken breast
  2. Get 1/4 Kabocha squash
  3. Make ready 1 tbsp Grated ginger
  4. Take 1 slightly more than a tablespoon Curry powder
  5. Make ready 400 ml Coconut milk
  6. Get 1 tbsp Fish sauce
  7. Get 1 tbsp Oyster sauce
  8. Take 1 1/2 tsp Salt
  9. Get 1 tsp Artificial sweetener (or sugar)
  10. Get 1 Salt and pepper
  11. Take 1 tbsp Vegetable oil
Steps to make Kabocha Squash and Chicken Breast Curry:
  1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
  2. Cut the chicken breast into bite-sized pieces.
  3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
  4. When the meat colour changes, add kabocha squash and stir fry briefly.
  5. Add curry powder and stir fry until aromatic.
  6. Add fish sauce and oyster sauce in the pan and mix.
  7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.

So that’s going to wrap it up with this special food kabocha squash and chicken breast curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!