Curd rice
Curd rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd rice or Yogurt rice is a simple delicacy made in South India.

Curd rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Curd rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curd rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Get 2 cup thick curd
  2. Take 4 cup cooked rice
  3. Take 1/2 tsp grated ginger
  4. Prepare 1 tsp chopped green chilli
  5. Get 1/4 cup chopped onion
  6. Make ready 2 tsp chopped coriander leaves
  7. Get 1 tsp sugar
  8. Prepare 1/2 tsp salt
  9. Prepare 1 tsp cumin seeds
  10. Take 2 dry red chilli
  11. Make ready 1 tsp mustard oil
  12. Take 1/2 tsp punch phoran
  13. Get 1 pinch asafoetida
  14. Take 7-8 curry leaves
  15. Get 1/2 cup peanuts

It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all.

Instructions to make Curd rice:
  1. Dry roast the peanuts. And after cooling down remove the outer skin.
  2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
  3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
  4. Mix it well. Then add cooked rice in it.
  5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
  6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
  7. Mix rest of the ingredients in the rice.
  8. Mix it well.
  9. Now your curd rice is ready to serve.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap it up for this exceptional food curd rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!