How to make Hanami Dango
How to make Hanami Dango

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, how to make hanami dango. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Hanami Dango is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. How to make Hanami Dango is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have how to make hanami dango using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make How to make Hanami Dango:
  1. Prepare 90 g shiratamako
  2. Make ready 90 g silk tofu
  3. Take 15 g sugar
  4. Get little red food coloring
  5. Prepare little matcha powder or green food coloring
  6. Get little cocoa powder
  7. Prepare little water
Steps to make How to make Hanami Dango:
  1. Mix shiratamako, tofu and sugar.
  2. Knead it till it becomes hard as an earlobe.
  3. Divide into 3 pieces.
  4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
  5. Make small balls from each dough.
  6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
  7. Take out from hot water, put them in a cold water.
  8. Dry the dango dumpling with kitchen towel.
  9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
  10. Mix cocoa powder and a little water like colorpaints.
  11. Draw something on the dango dumpling.
  12. Done !!
  13. If you like anko(sweet red beans) you can make like these the huts and words are anko.

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