How to make Hanami Dango
How to make Hanami Dango

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, how to make hanami dango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Hanami Dango is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. How to make Hanami Dango is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to make hanami dango using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make How to make Hanami Dango:
  1. Take 90 g shiratamako
  2. Get 90 g silk tofu
  3. Prepare 15 g sugar
  4. Prepare little red food coloring
  5. Prepare little matcha powder or green food coloring
  6. Get little cocoa powder
  7. Prepare little water
Instructions to make How to make Hanami Dango:
  1. Mix shiratamako, tofu and sugar.
  2. Knead it till it becomes hard as an earlobe.
  3. Divide into 3 pieces.
  4. Add red food coloring on a dough and mix well doing the same thing another dough to be green and leave the last dough white.
  5. Make small balls from each dough.
  6. Boil each color dumplings at a time. Once they float in the boiling water, cook 2-3 minutes longer.
  7. Take out from hot water, put them in a cold water.
  8. Dry the dango dumpling with kitchen towel.
  9. Skewer three colors dumpling the bottom is green the middle is white and the top is pink.
  10. Mix cocoa powder and a little water like colorpaints.
  11. Draw something on the dango dumpling.
  12. Done !!
  13. If you like anko(sweet red beans) you can make like these the huts and words are anko.

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