Curd rice
Curd rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curd rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curd rice is something that I have loved my whole life.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Curd rice or Yogurt rice is a simple delicacy made in South India.

To get started with this recipe, we must prepare a few components. You can have curd rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd rice:
  1. Prepare 2 cup thick curd
  2. Make ready 4 cup cooked rice
  3. Prepare 1/2 tsp grated ginger
  4. Get 1 tsp chopped green chilli
  5. Get 1/4 cup chopped onion
  6. Get 2 tsp chopped coriander leaves
  7. Take 1 tsp sugar
  8. Get 1/2 tsp salt
  9. Take 1 tsp cumin seeds
  10. Get 2 dry red chilli
  11. Prepare 1 tsp mustard oil
  12. Get 1/2 tsp punch phoran
  13. Make ready 1 pinch asafoetida
  14. Prepare 7-8 curry leaves
  15. Get 1/2 cup peanuts

It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all.

Instructions to make Curd rice:
  1. Dry roast the peanuts. And after cooling down remove the outer skin.
  2. Dry roast the cumin seeds and 1 dry red chilli and make powder of it.
  3. Mix ginger, chopped onion, coriander leaves, chilli, salt and sugar in the curd.
  4. Mix it well. Then add cooked rice in it.
  5. Heat a tadka pan put oil and then then add asafoetida and punch phoran in it.
  6. When the mustard in the punch phoran crackle then add the curry leaves and dry red chilli in it. Fry it for 30 seconds and switch off the flame.
  7. Mix rest of the ingredients in the rice.
  8. Mix it well.
  9. Now your curd rice is ready to serve.

South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd Rice- Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap this up for this exceptional food curd rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!