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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bruschetta spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the pasta is cooking, puree onion and garlic in the bowl of a food processor. Cover with a lid and bring to a boil. Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of bruschetta I'm converting into a pasta dish today!
Bruschetta Spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bruschetta Spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Bruschetta Spaghetti:
- Get 1 lb dry spaghetti noodles
- Prepare 7 cup fresh diced tomatoes ( juice and all)
- Take 8 tbsp jarred minced garlic
- Prepare 2 tbsp italian seasoning
- Make ready 3 tbsp olive oil
- Get 3 tbsp red wine vinegar
- Prepare 1/4 cup olive oil
- Get 1 1/2 large onions, diced
- Make ready 1 salt to taste
- Get 1 ground black pepper to taste
- Get 6 oz ball of fresh motzarella cheese ( or u can use shredded)
- Prepare 12 slice texas garlic toast
- Take 2 dash italian seasoning for garnish per serving
Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and olive oil and topped with a quick, sauteed chicken breast. This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
Instructions to make Bruschetta Spaghetti:
- Cook noodles according to package directions. Making sure they are aldente.
- Drain and rinse noodles under cool water. Set aside to drain.
- Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
- In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
- In a large skillet heat other oil until hot.
- Place spaghetti noodles onto skillet and toss to coat well.
- Add tomato mix and toss well.
- Simmer 10-15 minutes or until heated through. But not dry.
- Place garlic toast on a serving plate.
- Spoon spaghetti mix over.
- Sprinkle with shredded motzarella. Or crumbles of fresh motz.
- Garnish with a sprinkle of italian seasoning.
- Serve hot and enjoy!
- This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
- You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
- Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
- Makes about 12 servings as a meal.
Meanwhile, bring a large pot of salted water to a boil. Quick and easy bruschetta pasta takes the flavors of the classic Italian appetizer and puts them into a yummy spaghetti dish. To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat. Add the bruschetta and toss to coat.
So that’s going to wrap this up with this special food bruschetta spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
