Bruschetta Spaghetti
Bruschetta Spaghetti

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bruschetta spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

While the pasta is cooking, puree onion and garlic in the bowl of a food processor. Cover with a lid and bring to a boil. Bruschetta al pomodoro is the version topped with tomatoes and basil and it's the version of bruschetta I'm converting into a pasta dish today!

Bruschetta Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bruschetta Spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bruschetta spaghetti using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Spaghetti:
  1. Make ready 1 lb dry spaghetti noodles
  2. Get 7 cup fresh diced tomatoes ( juice and all)
  3. Prepare 8 tbsp jarred minced garlic
  4. Get 2 tbsp italian seasoning
  5. Take 3 tbsp olive oil
  6. Prepare 3 tbsp red wine vinegar
  7. Get 1/4 cup olive oil
  8. Get 1 1/2 large onions, diced
  9. Prepare 1 salt to taste
  10. Make ready 1 ground black pepper to taste
  11. Make ready 6 oz ball of fresh motzarella cheese ( or u can use shredded)
  12. Take 12 slice texas garlic toast
  13. Prepare 2 dash italian seasoning for garnish per serving

Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and olive oil and topped with a quick, sauteed chicken breast. This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

Instructions to make Bruschetta Spaghetti:
  1. Cook noodles according to package directions. Making sure they are aldente.
  2. Drain and rinse noodles under cool water. Set aside to drain.
  3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm.
  4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well.
  5. In a large skillet heat other oil until hot.
  6. Place spaghetti noodles onto skillet and toss to coat well.
  7. Add tomato mix and toss well.
  8. Simmer 10-15 minutes or until heated through. But not dry.
  9. Place garlic toast on a serving plate.
  10. Spoon spaghetti mix over.
  11. Sprinkle with shredded motzarella. Or crumbles of fresh motz.
  12. Garnish with a sprinkle of italian seasoning.
  13. Serve hot and enjoy!
  14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal.
  15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta.
  16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!
  17. Makes about 12 servings as a meal.

Meanwhile, bring a large pot of salted water to a boil. Quick and easy bruschetta pasta takes the flavors of the classic Italian appetizer and puts them into a yummy spaghetti dish. To make this recipe on the stovetop, place spaghetti and broth in the Rockcrok® Dutch Oven; toss with the Large Chef's Tongs. Cover and bring to a boil over high heat. Add the bruschetta and toss to coat.

So that’s going to wrap this up for this special food bruschetta spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!