Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rajma chaval. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma Chaval is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rajma Chaval is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rajma chaval using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Chaval:
- Prepare 1 cup soaked kidney beans 6-7 hours
- Take 2 large onion puree
- Prepare 2 tomato puree
- Prepare 1 tbsp ginger and garlic paste
- Make ready 1 tbsp oil
- Take 1 tsp cumin seeds
- Make ready Pinch asafoetida
- Prepare 3-4 curry leaves
- Make ready 1 tsp turmeric
- Make ready to taste Salt
- Make ready 1/2 tsp cumin powder
- Get 1 tsp red chili powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp honey
- Get 1 tsp lemon juice
- Take For Garnish:
- Prepare 2 tsp green coriander
- Take 1 cup cooked rice
Instructions to make Rajma Chaval:
- In a cooker add water, water is boiled then add soak kidney beans salt and cook it for 4 whistles. then add oil in pan, if oil is heated add cumin, curry leaves, cinnamon, ginger and garlic paste, asafoetida after 5 second add onion puree
- After adding turmeric, roast it for 3 minutes.
- Now add tomato puree, salt as per taste, garam masala, red chili powder, cumin powder, honey, lemon juice and saute for 2-3 minutes.
- Later add the Rajma and mix, add some water and cook for 2-3 minutes.
- Now serve with cooked rice.
So that is going to wrap it up for this special food rajma chaval recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!