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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gujarati menu, kathiyawadi special. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gujarati Menu, Kathiyawadi Special is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Gujarati Menu, Kathiyawadi Special is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gujarati menu, kathiyawadi special using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Menu, Kathiyawadi Special:
- Prepare 1 cup wheat flour
- Prepare Salt,water, 2 tsp oil
- Take 1 cup cooked rice
- Take 3 Laung, 1 dalchini, tejpatta
- Take 1 tsp haldi
- Prepare 1 tsp red chilly powder
- Get 2 tsp dhaniya powder
- Make ready to taste salt
- Prepare 1/2 tsp garam masala
- Take 2 tsp oil
- Take 2 green chillies, curry patta
- Get Chopped coriander
- Prepare 1 cup thick dahi
- Take 1 chopped onion
- Prepare 1 chopped tomato
- Take 2 tsp red chilly garlic chutney
- Get 4 tbsp oil
- Take 2 tsp kashmiri red chilly powder
- Make ready 1 tsp haldi
- Prepare 2 tsp dhaniya powder
- Get 1/4 tsp hing
- Take 1/2 tsp jeera
- Get to taste Salt
- Prepare Chopped coriander
Instructions to make Gujarati Menu, Kathiyawadi Special:
- Paratha - ********* - Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha..
- Masala Bhaat - ************ - Cook basmati rice… Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it.. - Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly..
- Dahi Tikhari - ************* - Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas..
- Garnish and Serving - ******************* - Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander.. - Serve hot…
So that’s going to wrap it up with this exceptional food gujarati menu, kathiyawadi special recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
