Gujarati Menu, Kathiyawadi Special
Gujarati Menu, Kathiyawadi Special

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, gujarati menu, kathiyawadi special. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati Menu, Kathiyawadi Special is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gujarati Menu, Kathiyawadi Special is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gujarati menu, kathiyawadi special using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gujarati Menu, Kathiyawadi Special:
  1. Prepare 1 cup wheat flour
  2. Make ready Salt,water, 2 tsp oil
  3. Make ready 1 cup cooked rice
  4. Make ready 3 Laung, 1 dalchini, tejpatta
  5. Prepare 1 tsp haldi
  6. Take 1 tsp red chilly powder
  7. Make ready 2 tsp dhaniya powder
  8. Prepare to taste salt
  9. Take 1/2 tsp garam masala
  10. Take 2 tsp oil
  11. Take 2 green chillies, curry patta
  12. Prepare Chopped coriander
  13. Get 1 cup thick dahi
  14. Prepare 1 chopped onion
  15. Take 1 chopped tomato
  16. Take 2 tsp red chilly garlic chutney
  17. Get 4 tbsp oil
  18. Make ready 2 tsp kashmiri red chilly powder
  19. Prepare 1 tsp haldi
  20. Get 2 tsp dhaniya powder
  21. Take 1/4 tsp hing
  22. Get 1/2 tsp jeera
  23. Make ready to taste Salt
  24. Prepare Chopped coriander
Instructions to make Gujarati Menu, Kathiyawadi Special:
  1. Paratha - ********* - Make a wheat flour dough for paratha, add salt, 2 tsp oil,water as needed, roll a ball in small puri size puri, apply oil on it, just cut a slit upto half puri,then just roll it from one side to end of circle, it become cone, press it, dust flour, and roll slowly in cone/sankh shape, roast in oil or in butter both sides of paratha..
  2. Masala Bhaat - ************ - Cook basmati rice… Take a kadai,add oil, rai, hing, luang, dalchini, tejpatta, curry patta, green chilly in it.. - Now add cooked basmati rice, salt, haldi, red chilly powder, dhaniya powder, garam masala, mix well properly..
  3. Dahi Tikhari - ************* - Take 1 cup thick dahi.. Take a kadai, add 4 tbsp oil, hing, jeera, chopped onoins, saute for couple of minutes, add chopped tomatoes, saute till turns soft, add garlic chutney, mix well till aroma comes out and oil seperates.. Now add salt, haldi, dhaniya powder, kashmiri chilli powder, chopped green chillies, mix well, last add dahi, mix well,turn off gas..
  4. Garnish and Serving - ******************* - Ready for platting,hot paratha, masala bhaat and dahi tikhari,garnish with coriander.. - Serve hot…

So that’s going to wrap it up for this special food gujarati menu, kathiyawadi special recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!