Tender and Flavorful Chicken Breast Karaage
Tender and Flavorful Chicken Breast Karaage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender and flavorful chicken breast karaage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender and Flavorful Chicken Breast Karaage is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tender and Flavorful Chicken Breast Karaage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tender and flavorful chicken breast karaage using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tender and Flavorful Chicken Breast Karaage:
  1. Prepare 2 Chicken breasts
  2. Take 40 grams Ginger
  3. Take 1 clove Garlic
  4. Make ready 2 tbsp Flour
  5. Get 2 tbsp Katakuriko
  6. Get 1 Vegetable oil
  7. Get 1 Green onions (finely sliced)
  8. Make ready 1 Cabbage, tomato, etc.
  9. Take Sauce for marinating
  10. Make ready 4 tbsp Soy sauce
  11. Prepare 2 tbsp Sake
  12. Prepare 1 tbsp Sesame oil
  13. Get 1/2 tbsp Vinegar
  14. Make ready 20 grams The juice from grated ginger
  15. Get Dressing
  16. Make ready 1 tbsp Sugar
  17. Make ready 2 tbsp Soy sauce
  18. Get 2 tbsp Vinegar
  19. Take 20 grams The juice from grated ginger
  20. Get 1 tbsp Sesame oil
Instructions to make Tender and Flavorful Chicken Breast Karaage:
  1. Finely chop up the garlic. Grate all of the ginger and set aside half for the dressing. Combine and mix the garlic and marinade ingredients.
  2. Remove the skin from the chicken. Butterfly the thick parts to make the overall thickness as even as possible.
  3. To help the marinade soak in, use the tip of a knife or a skewer to poke small holes or notches in the chicken meat. Marinate for over an hour.
  4. Make the dressing. Combine the ginger previously set aside and everything except for the sesame oil, and mix well to dissolve the sugar. Once the sugar has been dissolved add the sesame oil and mix together.
  5. Combine the flour and katakuriko. Pat dry the marinade from the chicken and coat with the dry ingredients. It's convenient to use a plastic bag for this step.
  6. Add a generous amount of oil to a frying pan and heat. Once the oil is hot, add the meat and cook both side or deep fry.
  7. Once it's finished frying, cut into bite-sized pieces, plate, and you're done.
  8. When serving, garnish with green onions and the dressing and it'll out deliciously. The sauce goes amazingly well with cabbage!

So that’s going to wrap it up for this special food tender and flavorful chicken breast karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!