Captain Crunch French Toast
Captain Crunch French Toast

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, captain crunch french toast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Captain Crunch French Toast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Captain Crunch French Toast is something which I have loved my entire life. They’re fine and they look wonderful.

Be sure the edges are moist, too. Dredge in Cap'n Crunch, lightly press onto each side, and around the crust. Place on parchment paper until all slices are coated.

To begin with this particular recipe, we have to first prepare a few components. You can have captain crunch french toast using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Captain Crunch French Toast:
  1. Prepare 1 box Captain Crunch (no berries)
  2. Prepare 1 package Texas Toast
  3. Take 1 dozen Eggs

Pour the crushed cereal into a shallow dish; set aside. This French Toast is everything French Toast wants to be. You know when you make French Toast it's rubbery and bland….or at least mine is. Well Cap'n Crunch solves the problem.

Steps to make Captain Crunch French Toast:
  1. Use approximately 1 egg and 1/2 cup of Captain Crunch per 2 pieces of toast.
  2. Crush up Captain Crunch until it's powder. A food processor works best, but you can also put the cereal into a ziplock and crush with a rolling pin.
  3. Whip eggs in a large container (big enough to dip bread in)
  4. Dip toast into egg wash, then into Cap Crunch, and cook in a pan over low to medium heat.
  5. Cook both sides of the toast until it's golden and slightly firm. Serve with or without syrup and enjoy!

You gaze upon the most perfect breakfast in all the land. I know this because my kids at it. They never eat anything I make. "Have the Cap'n Crunch french toast," she said. "Yum! Fast forward to last week, when I came across a recipe for the Blue Moon Diner's Cap'n Crunch french toast in Guy Fieri's Diners, Drive-Ins, and Dives, which I have adapted below. If the crumb coating seems to be browning too fast, reduce the heat a bit.

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