Stewed spinach
Stewed spinach

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stewed spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stewed Spinach - super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount spice. A quick and easy way of putting greens on the table. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

Stewed spinach is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stewed spinach is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed spinach using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stewed spinach:
  1. Make ready Spinach 100 naira(not much)
  2. Prepare Tomatoes
  3. Take Habanero pepper
  4. Prepare Tatashe and shombo
  5. Make ready (Dried catfish..good amount
  6. Prepare Maggi
  7. Make ready Onion i love to cook with good amount of it
  8. Make ready Salt
  9. Make ready Palmoil
  10. Get Protein of your choice
  11. Get Curry
  12. Get All puroose seasoning
  13. Prepare Paprika

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet. All Reviews for Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas). This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach). Put the spinach in the container of a double boiler or place the container to steam inside the rice pot while.

Instructions to make Stewed spinach:
  1. Wash protein..i.e meats season it,i used these as my spices, toum(lebanese garlic sauce)curry and all purpose seasoning,maggi,salt. Prep the spinach,pluck and wash,then sliced i used hot water to soak the spinach for 3 mins then rinse abd set aside
  2. I blended my tomatoes,pepper,tatashe and shombo coarsely,place my pot on fire added groundut oil and a little palmoil,grated my chunky onions,once it fried i added my pepper and tomatoes mix immediately i added the dried catfosh i washed,this makes the pepper mix infuse with the dried catfosh flaovir,i added little curry,and all purpose seasoning.and paprika
  3. Once pepper mix is fried add the protein and a little meat stock,taste and see if more seasoning is needed,blow for 5 mins then add your spinach.turn off heat immediateyl allow it to steam without fire
  4. Thank you..its yummie.

With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home. This spinach is stewed in water for quite some time. The Ethiopian Spinach Stew is luxurious in a very simple way. The sauteed onions and garlic come through subtly, as the silkiness and earthiness. This pork and spinach stew is one of my favorite ways with spinach.

So that is going to wrap it up with this special food stewed spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!