Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo tikki chaat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Tikki Chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aloo Tikki Chaat is something that I have loved my whole life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo tikki chaat using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Chaat:
- Make ready 4 medium sized boiled potatoes
- Prepare 2 tbsp finely chopped coriander leaves
- Get 1 tbsp finely chopped ginger green chillies
- Prepare 1/2 cup cooked green peas
- Get to taste Salt
- Get 2 tbsp arrowroot powder
- Take 2 tbsp oil or ghee for roasting the tikkis
- Take For making chaat
- Make ready 1 cup well blended curd with salt and sugar
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera(cumin) powder
- Make ready 1 finely chopped onion
- Get 2 tbsp finely chopped coriander
- Take 2 tbsp tamarind chutney
- Make ready 2 tbsp namkeen sev
Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
Steps to make Aloo Tikki Chaat:
- In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder
- Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides
- Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney
Indian chaat recipes are tongue tickling. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
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