Stewed spinach
Stewed spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stewed spinach is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stewed spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

Stewed Spinach - super simple way of enjoy spinach African style -bursting with a good amount of greens and delivers the perfect amount spice. A quick and easy way of putting greens on the table. Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed spinach using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed spinach:
  1. Get Spinach 100 naira(not much)
  2. Make ready Tomatoes
  3. Get Habanero pepper
  4. Prepare Tatashe and shombo
  5. Make ready (Dried catfish..good amount
  6. Prepare Maggi
  7. Take Onion i love to cook with good amount of it
  8. Prepare Salt
  9. Prepare Palmoil
  10. Make ready Protein of your choice
  11. Get Curry
  12. Make ready All puroose seasoning
  13. Make ready Paprika

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffet. All Reviews for Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas). This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet Dak Bokkeum with Spinach (Korean Stewed Chicken with Spinach). Put the spinach in the container of a double boiler or place the container to steam inside the rice pot while.

Steps to make Stewed spinach:
  1. Wash protein..i.e meats season it,i used these as my spices, toum(lebanese garlic sauce)curry and all purpose seasoning,maggi,salt. Prep the spinach,pluck and wash,then sliced i used hot water to soak the spinach for 3 mins then rinse abd set aside
  2. I blended my tomatoes,pepper,tatashe and shombo coarsely,place my pot on fire added groundut oil and a little palmoil,grated my chunky onions,once it fried i added my pepper and tomatoes mix immediately i added the dried catfosh i washed,this makes the pepper mix infuse with the dried catfosh flaovir,i added little curry,and all purpose seasoning.and paprika
  3. Once pepper mix is fried add the protein and a little meat stock,taste and see if more seasoning is needed,blow for 5 mins then add your spinach.turn off heat immediateyl allow it to steam without fire
  4. Thank you..its yummie.

With her new Swedish cookbook, food writer Rachel Khoo, takes us on a seasonal tour of the country she now calls home. This spinach is stewed in water for quite some time. The Ethiopian Spinach Stew is luxurious in a very simple way. The sauteed onions and garlic come through subtly, as the silkiness and earthiness. This pork and spinach stew is one of my favorite ways with spinach.

So that’s going to wrap it up for this exceptional food stewed spinach recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!