Grilled Ham Steak & Veggies
Grilled Ham Steak & Veggies

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled ham steak & veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Ham Steak & Veggies is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Ham Steak & Veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. In a small bowl combine mustard, honey and orange zest.

To get started with this recipe, we have to first prepare a few components. You can have grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Ham Steak & Veggies:
  1. Take Meat
  2. Get 1 each Smithfield ham steak
  3. Make ready 1 Texas Pete honey mustard
  4. Prepare 1 Carrots & string beans or your choice.

Turn ham again; brush with remaining mustard mixture. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Print Recipe Add to Collection Go to Collections. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry.

Steps to make Grilled Ham Steak & Veggies:
  1. Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
  2. Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.

It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the. I found this and it looked good. Make cuts through the fat on the ham steak so it won't curl while on the grill. Place the ham in a shallow glass baking dish and pour half of the pineapple mixture over the top, reserving the other half for later. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well.

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