Grilled Ham Steak & Veggies
Grilled Ham Steak & Veggies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled ham steak & veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Ham Steak & Veggies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Grilled Ham Steak & Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. In a small bowl combine mustard, honey and orange zest.

To begin with this recipe, we have to prepare a few components. You can cook grilled ham steak & veggies using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Ham Steak & Veggies:
  1. Take Meat
  2. Get 1 each Smithfield ham steak
  3. Make ready 1 Texas Pete honey mustard
  4. Prepare 1 Carrots & string beans or your choice.

Turn ham again; brush with remaining mustard mixture. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Print Recipe Add to Collection Go to Collections. In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry.

Instructions to make Grilled Ham Steak & Veggies:
  1. Put ham steak on hot grill to get sear marks, rotate same side once to get cris cross marks. Cook 2 minutes, turn over cook unti heated through. Baste ham with honey mustard, both sides.
  2. Now the hard part. Open can of string beans and a can of carrots. Put both cans in a pot add salt & pepper to taste. Cook until veggies are hot through.

It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the. I found this and it looked good. Make cuts through the fat on the ham steak so it won't curl while on the grill. Place the ham in a shallow glass baking dish and pour half of the pineapple mixture over the top, reserving the other half for later. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well.

So that’s going to wrap this up with this exceptional food grilled ham steak & veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!