Capsicum Subzi and Rice kheer
Capsicum Subzi and Rice kheer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, capsicum subzi and rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Capsicum Subzi and Rice kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Capsicum Subzi and Rice kheer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have capsicum subzi and rice kheer using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Subzi and Rice kheer:
  1. Take capsicum subzi
  2. Make ready 250 grams Green Capsicum
  3. Get 2 tsp Cooking oil
  4. Take 1 tsp Lemon juice
  5. Prepare 1/2 tsp Salt
  6. Make ready 1/2 cup Fresh grated coriander
  7. Get 1 tsp Cumin seeds
  8. Take 1 pinch asafoetida
  9. Prepare 1/2 tsp turmeric powder
  10. Get For -RICE KHEER
  11. Take 1 cup Cooked rice
  12. Take 1/2 cup Sugar
  13. Take 250 ml Milk
  14. Prepare 2 tsp Ghee
  15. Take 2 tsp Dry fruits
  16. Make ready 1/2 tsp Cardamom powder
Instructions to make Capsicum Subzi and Rice kheer:
  1. Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
  2. Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.

So that is going to wrap it up with this exceptional food capsicum subzi and rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!