Capsicum Subzi and Rice kheer
Capsicum Subzi and Rice kheer

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, capsicum subzi and rice kheer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Capsicum Subzi and Rice kheer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Capsicum Subzi and Rice kheer is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook capsicum subzi and rice kheer using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capsicum Subzi and Rice kheer:
  1. Take capsicum subzi
  2. Make ready 250 grams Green Capsicum
  3. Get 2 tsp Cooking oil
  4. Prepare 1 tsp Lemon juice
  5. Prepare 1/2 tsp Salt
  6. Take 1/2 cup Fresh grated coriander
  7. Prepare 1 tsp Cumin seeds
  8. Make ready 1 pinch asafoetida
  9. Get 1/2 tsp turmeric powder
  10. Make ready For -RICE KHEER
  11. Get 1 cup Cooked rice
  12. Get 1/2 cup Sugar
  13. Take 250 ml Milk
  14. Prepare 2 tsp Ghee
  15. Get 2 tsp Dry fruits
  16. Get 1/2 tsp Cardamom powder
Steps to make Capsicum Subzi and Rice kheer:
  1. Wash and cut capsicum, heat the oil in pan, crackle cuminseeds, add cut capsicum pieces and saute untill they are soft. Add asafetida, termeric and close lid for two minutes cook. Then add salt lemon juice, coconut, coriander and mix well. Capsicum subzi is ready
  2. Heat the ghee in a pan ghee roast dry fruits and add milk. Once it boils add cooked rice and cardamom and boil fir two minutes. Rice kheer is ready.

So that is going to wrap this up with this special food capsicum subzi and rice kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!