Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Make ready 1 bowl sliced vegetables
  2. Get 1 small red onion, chopped
  3. Get 4 cloves garlic, chopped
  4. Get 1-2 tomatoes, sliced
  5. Prepare 2 Tbsp cooking oil
  6. Make ready 1-2 Tbsp shrimp paste (alamang)
  7. Make ready 1/2 c or more Water
  8. Get to taste Salt
  9. Prepare to taste Pepper
  10. Make ready Dash coconut milk (optional)
  11. Take 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

So that’s going to wrap it up for this special food vegetables in shrimp paste (simple pinakbet) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!