Idli
Idli

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Idli is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Idli is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook idli using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Idli:
  1. Get 3 small plates of rice
  2. Make ready 1 small plate urad dal without peeled
  3. Prepare 1 tablespoon fenugreek seeds
  4. Make ready to taste Salt
  5. Make ready 1/2 tablespoon baking soda
  6. Get As required Oil
Instructions to make Idli:
  1. Method: - Soak rice, lentils and fenugreek in separate plates for 8 hours. After 8 hours, grind all with a mixer and prepare a batter. The batter should not be too thick or too thin. Put all the batter in a big pot and mix it. Keep the mixed batter in a warm place for 10-15 hours. If it is cold season, keep the pot of batter wrapped in a towel. This gives heat to the batter.
  2. After 15 hours, add salt to the batter and mix well. - To make idli, put water in an idli vessel and keep it warm. Apply oil to the idli mold. Pour 2 tablespoons oil in a small plate.
  3. Add baking soda to the oil. And mix it. - Pour the oil containing baking soda into the batter. And mix the batter lightly with the help of a spoon. - Add batter to idli mold. And keep this batter in the idli vessel while heating it. And cook in about 10-15 minutes of medium gas. - Remove idli after 15 minutes. And sambar, serve with chutney. - Thank you

So that is going to wrap this up with this special food idli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!