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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg thali. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg Thali is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Veg Thali is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook veg thali using 41 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thali:
- Prepare Jackfruit curry
- Take 1/2 kg jackfruit- clean and chopped into small pieces
- Take Paste- 2 onion,tomatoes, 5garlic pod and small ginger
- Make ready 2 tbs vegetable oil
- Take 1 tbs mustard and jeera seeds
- Get Salt as per taste
- Make ready Fresh coriander leaves for garnishing
- Get Dry spices for all dishes
- Prepare 2 tbs chillie powder
- Take 1 tsp turmeric powder
- Take 1 tbs coriander powder
- Take 1 tbs garam masala
- Make ready Daal Tadaka
- Take 1/4 cup cooked toor daal
- Prepare 1 tsp ghee
- Make ready 1 tsp mustard seeds
- Take 1/2 tsp chillie powder
- Prepare 1/4 tsp turmeric powder
- Make ready Salt as per taste
- Make ready Cucumber Raita
- Get 1 cup curd
- Prepare 1/2 cup peeled and chopped cucumber
- Take Salt as per taste
- Prepare Jeera powder
- Make ready Chillie powder for garnishing
- Take Mix flour Bhakari
- Get 1/4 cup jowar flour
- Take 1/4 cup Bajari flou
- Get 1/4 cup Nachani flour
- Take 1/4 cup wheat flour
- Get Salt as per taste
- Take Mango Ras
- Make ready 2 cup ripened mango pulp
- Prepare 4 tbs sugar
- Prepare 1 pinch salt
- Get 1/4 cup fresh cream
- Make ready Boiled White Rice
- Get 1/2 cup Raw rice
- Prepare 1.5 cup water
- Get Salt as per taste
- Prepare 1 tsp Ghee for garnishing
Steps to make Veg Thali:
- Jackfruit curry: keep a small cooker on medium flame add oil add mustard and jeera seeds add paste and mix well. Add dry spices add jackfruit pieces and salt mix well. Add boiled water for gravy and take only 1 whistles and switch off the flame. Garnish with fresh coriander leaves.
- Daal Tadaka: Take a bowl and add cooked daal make it soft add little water and salt. Keep a Tadaka pan on medium flame add oil and add mustard seeds, curry leaves, chillie powder and switch off the flame spread the tadaka on daal and mix well. Daal is ready to serve.
- Cucumber Raita: Take a bowl add curd and whisk well add chopped cucumber, salt, jeera powder and mix well. Cucumber Raita is ready garnish with chillie powder.
- Mix Flour Bhakari: take a bowl add all flour and salt mix well and knead a soft dough by adding water. Keep a tawa on medium flame. Roll thin bhakari snd roast from both sides and Bhakari is ready to serve hot.
- Mango Ras: Take mango pulp in a bowl add all ingredients and whisk till it turns smooth and soft manho ras is ready to serve. You can refrigerate for some time and serve chilled.
- Rice: wash rice 2-3 times before cooking and cook in cooker by adding 1:3 water for soft rice and take 3 whistles. Rice us ready to serve hot with ghee.
- Thali: Take a big serving plate. Keep Bhakari with butter, hot rice with ghee. Serve all dishes one by one in separate bowls. Keep onion salad, lemon, fresh homemade mango pickle.
So that is going to wrap it up with this exceptional food veg thali recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
