Creamy chicken breasts
Creamy chicken breasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken breasts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy chicken breasts is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy chicken breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite!

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken breasts:
  1. Take 600 gr chicken breasts
  2. Prepare 60 gr bacon (chopped)
  3. Take 1 onion (chopped)
  4. Get 1/4 tomato (chopped)
  5. Make ready 1 tsp ground garlic
  6. Get 100 ml heavy cream
  7. Make ready 1/4 tsp rosemary
  8. Prepare 1/4 tsp black pepper
  9. Make ready 1/4 tsp muskatnuss
  10. Get 3 spoon white wine
  11. Get 1/2 tsp thymian
  12. Make ready 1/2 tsp petersilie
  13. Take 2 carrots
  14. Make ready 1/2 tsp chicken stock

Narrow search to just "creamy chicken breasts" in the title sorted by quality sort by rating or Advanced search.. Chicken Breast Casserole Recipes on Yummly Chicken Cordon Bleu Casserole, Chicken Fajita Creamy Vegan Corn CasseroleYummly. frozen corn kernels, flour, black pepper, unsweetened. This Creamy Chicken Breast Recipe is rich and full of flavor.

Steps to make Creamy chicken breasts:
  1. Season the chicken with salt and pepper
  2. Heat some oil in the skillet
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
  7. Stir in white wine and some water, bring it to a boil
  8. Add the heavy cream, chicken stock and bacon, stir it
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
  10. Add the tomatoes 5 minutes before you turn off the heat
  11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner? Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well. Chicken breasts with vegetable and bechamel sauce.

So that’s going to wrap this up for this special food creamy chicken breasts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!