Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paula deen's fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Paula Deen's Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paula Deen's Fried Chicken is something which I have loved my whole life.

In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

To begin with this recipe, we have to first prepare a few ingredients. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paula Deen's Fried Chicken:
  1. Prepare 3 eggs
  2. Get 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Make ready 2 cups self-rising flour
  4. Prepare 1 tsp ground black pepper
  5. Take 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Prepare 1 chicken, cut into pieces
  7. Take 1 frying oil, preferably peanut oil
  8. Get 1/3 cup water

Dredge chicken again in flour mixture, shaking off excess. Transfer chicken to clean wire rack, and keep warm in oven. Paula always says that young, organic chickens tend to stay more moist and juicy. Once you've separated your chicken, fill your pot with the peanut oil, but no more than half full.

Instructions to make Paula Deen's Fried Chicken:
  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

This recipe came from Paula Deen who has a cooking show on the Food Network. The house seasoning is made in bulk. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Sprinkle the chicken with House Seasoning.

So that is going to wrap it up for this special food paula deen's fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!