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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
Mutton biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mutton biryani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Prepare For Biryani Masala:
- Make ready 3 -inch stick of cinnamon, 4 cardamoms, 6-7 cloves
- Make ready 1 tbsp whole black pepper
- Get 2 tbsp fennel seeds (badi saunf)
- Prepare 8 almonds chopped
- Get 1 tbsp poppy seeds (khus khus)
- Take 7 cloves garlic chopped
- Make ready 1 small onion chopped
- Take 1 cup roughly chopped coriander leaves
- Prepare 1 cup roughly chopped coriander leaves
- Take 8 green chilies ( or according to preference
- Take 3 tbsp chopped ginger
- Prepare For the Gravy:
- Make ready 1 -kilogram Mutton
- Get 3 big size onion sliced (3 cups)
- Get 1 cup yogurt
- Take 2 big size ripe tomatoes chopped
- Take 4 green chilies slitted
- Get 3 tbsp ginger & garlic paste
- Prepare 2 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 tbsp lemon juice
- Take 1/2 cup chopped coriander leaves
- Get Oil for cooking (1/2 cup)
- Make ready to taste Salt
- Prepare Biryani masala paste
- Take For preparing rice:
- Make ready 5 cups Basmati Rice washed & soaked for 20 minutes
- Take 2 inch piece of Cinnamon stick
- Take 4 pods green cardamom
- Get 2 bay leaves
- Make ready 1 dry lemon (optional)
- Make ready 1 tbsp vinegar
- Prepare Salt as required
- Get 3 tbsp oil
- Take For Dum Cooking:
- Take Cooked rice (warm)
- Take Hot mutton gravy
- Prepare 1 cup fried onion (Birishta)
- Get 1/2 cup fried nuts (optional)
- Prepare 1/4 cup milk with a pinch of yellow food colour and 1 tsp rose wa
- Take 4 tbsp ghee or butter
- Take 1/2 cup chopped coriander leaves + few mint leaves
- Prepare 1 tsp garam masala powder
- Prepare 1 tbsp shahi jeera (optional)
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.
Instructions to make Mutton biryani:
- For Biryani Masala: Dry roast whole spices (black pepper, cinnamon, cardamom, cloves, fennel seeds) almonds and poppy seeds till they start giving a pleasant aroma. Set aside. Heat 1 tbsp oil in same pan and fry ginger, garlic, green chilies and onion. In a grinder combine all of the above ingredients and grind to a smooth paste. If needed add very little water.
- For preparing the gravy: Wash mutton pieces and marinade with yogurt, ginger & garlic paste and salt as required for about 1 hour. Heat oil in a pressure cooker and fry onion till light golden. Add whole green chilies, tomatoes, turmeric and coriander powder and fry till tomatoes are cooked and oil starts separating. (The raw smell of spices should turn aromatic). Now add the marinated mutton pieces and cook on high flame for about 2 minutes stirring constantly. Finally add biryani masala paste
- Along with half cup of water and salt. Stir well, close the lid and cook till mutton is just done. (Do not over cook the mutton). Once the mutton is cooked add lemon juice and chopped coriander leaves and cook for another minute. Now the gravy is ready but keep it warm.
- To prepare rice: Heat a big size cooking pot and boil water in it. Water should be filled up to 3/4 of it's capacity. Once the water starts boiling, add all whole spices along with salt, vinegar and oil. Now slowly add the soaked rice and cook till it is 80% done. Sieve the rice in large colander and keep the rice warm.
- For Dum Cooking: Keep an old pan on heat for preheating (to keep the biryani pot on it for dum cooking). Take a large non stick pan and add the mutton gravy as first layer (preserve some gravy if you find it in excess). Now spread half of the cooked rice evenly and loosely over the gravy without pressing it. Sprinkle the coloured milk (2 to 3 tsp), fried onion, garam masala powder, shahi jeera and chopped herbs. Spread rest of the rice and repeat the step 4.
- . Finally pour melted ghee or butter and make big deep dents into the rice so that the steam can come to the surface. Cover the pot with an aluminium foil and place the lid in a way that no steam escapes. Place the biryani pot on the preheated hot pan and cook on low flame for about 15 minutes. When you see that the foil is up with lot of steam, switch off the flame and keep the biryani covered for another 10 minutes. After 10 minutes open the lid and serve the biryani hot with Raita.
Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
