Baked Spinach & Beetroot Jowar Chaklis
Baked Spinach & Beetroot Jowar Chaklis

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked spinach & beetroot jowar chaklis. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Spinach & Beetroot Jowar Chaklis is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Spinach & Beetroot Jowar Chaklis is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked spinach & beetroot jowar chaklis using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Make ready 1 cup Jowar flakes or Sorghum flour
  2. Get 1 cup whole wheat flour
  3. Prepare 2 tsp salt
  4. Prepare 1/2 tsp asafoetida or hing
  5. Prepare 2-3 green chilies, chopped
  6. Prepare 1/2 cup spinach leaves
  7. Take 1/2 beetroot, chopped and pureed
  8. Get 2 tsp cumin seeds
  9. Take 1 tsp sesame seeds
  10. Take 4 tsp butter
  11. Make ready oil, for greasing
  12. Make ready Water, for kneading
  13. Make ready Nutrition Facts
  14. Get Per Piece: 36 calories; 1.0 g fat, 6.1 g carbohydrates; 0.5 g protein; 0.8 g fibre
Instructions to make Baked Spinach & Beetroot Jowar Chaklis:
  1. Take Jowar flakes and grind them into a fine powder.
  2. In a bowl, add jowar flour, whole wheat flour, hing, salt, sesame seeds, cumin seeds and butter. Divide it into 2 parts.
  3. In a grinder, add spinach leaves, green chillies and add 1/4 cup water to grind it into a fine paste. - Similarly, take beetroot and add green chillies and puree it using water.
  4. Add them to each part and knead it into a soft and stiff dough. - Cover it with a damp cloth and keep it aside for 30 minutes.
  5. After 30 minutes, take the spinach dough and using a chakli maker, make spinach chaklis. - Similarly, using beetroot dough, make beetroot chaklis.
  6. Grease a baking tray. Now seal or join one spinach chakli with a beetroot chakli and place them over a greased baking tray.
  7. Preheat the oven or OTG at 200˚C for 15 minutes. - Bake at 200˚C for 15-20 minutes then take them out and turn them over and again bake for 15 minutes.
  8. Baked Spinach & Beetroot Jowar Chakli which is a perfect tea-time snack is ready!

So that’s going to wrap this up for this exceptional food baked spinach & beetroot jowar chaklis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!