Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, paula deen's fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paula Deen's Fried Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paula Deen's Fried Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.

To get started with this recipe, we must prepare a few components. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paula Deen's Fried Chicken:
  1. Get 3 eggs
  2. Make ready 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Get 2 cups self-rising flour
  4. Get 1 tsp ground black pepper
  5. Make ready 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Prepare 1 chicken, cut into pieces
  7. Make ready 1 frying oil, preferably peanut oil
  8. Take 1/3 cup water

Dredge chicken again in flour mixture, shaking off excess. Transfer chicken to clean wire rack, and keep warm in oven. Paula always says that young, organic chickens tend to stay more moist and juicy. Once you've separated your chicken, fill your pot with the peanut oil, but no more than half full.

Instructions to make Paula Deen's Fried Chicken:
  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

This recipe came from Paula Deen who has a cooking show on the Food Network. The house seasoning is made in bulk. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Sprinkle the chicken with House Seasoning.

So that is going to wrap this up for this exceptional food paula deen's fried chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!