Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Prepare 1 red onion, chopped
  2. Get 5 garlic cloves, chopped
  3. Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
  4. Make ready 1 portion cauliflower rice
  5. Take 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
  6. Make ready 2 pinches pre-fried shredded ginger
  7. Get as needed Soy Liquid Seasoning (i use Knorr),
  8. Get Few drops of Sesame Oil
  9. Make ready 2 Tbsp Cooking oil for sauteeing
  10. Get your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
  11. Get 1 pinch Himalayan Black Salt (optional)
  12. Take to taste Salt
  13. Get to taste Ground pepper
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
  1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that’s going to wrap it up with this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!