Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamarind Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tamarind Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind rice using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice:
- Take To dry roast and grind
- Prepare 2 tsp chana dal
- Get 1 tsp urad dal
- Make ready 1 tsp whole coriander seeds
- Get 1/4 tsp fenugreek seeds
- Take 4-5 dry red chilies
- Make ready 1 tsp sesame seeds
- Get Other Ingredients
- Make ready 2 cup cooked rice
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 2 dry red chilies
- Prepare 1/4 tsp asafoetida (hing)
- Get 1 tsp urad dal (split black gram)
- Get 1-2 green chilies slit
- Get 2 tbsp peanuts
- Take 1 spring curry leaves
- Take to taste salt
- Take 1/2 cup tamarind pulp mixed with some water
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp coriander leaves to garnish
Steps to make Tamarind Rice:
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
- Add the rice & combine everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with papad or chips.
So that is going to wrap this up with this exceptional food tamarind rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!