Curd Rice with Potato fry and Palak Roti Thepla
Curd Rice with Potato fry and Palak Roti Thepla

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curd rice with potato fry and palak roti thepla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curd Rice with Potato fry and Palak Roti Thepla is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Curd Rice with Potato fry and Palak Roti Thepla is something that I have loved my entire life.

Yummy side dish for Curd rice, Dhal rice. aloo roti made with plain flour with detailed step by step photos. Potato Rotis, the addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth. potato rotis are the perfect Indian breakfast recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:
  1. Get 2 cup cooked rice
  2. Get 3 cup curd
  3. Get 1 cup milk
  4. Get 1 tsp mustard seeds
  5. Take 1 tsp cumin seeds
  6. Get 1 tsp curry leaves
  7. Make ready Pinch Hing/asafoetida
  8. Take 1 tsp urad dal
  9. Get 2 green chilli slice
  10. Take 1 tsp chopped ginger
  11. Make ready 2 tbsp chopped coriander leaves
  12. Take 1 cup pomegranate seeds
  13. Take 2 tbsp raisins
  14. Get 2 tbsp oil
  15. Prepare Potato fry
  16. Prepare 3 potato chopped into cubes
  17. Take 2 tbsp oil
  18. Get to taste chilli powder
  19. Prepare 1/2 tsp coriander powder
  20. Prepare 1 tsp turmeric powder
  21. Make ready 1 tsp green chiili ginger paste
  22. Take For palak thepla
  23. Take 2 cup wheat flour
  24. Get 2 tbsp chopped palak(spinach)
  25. Make ready 1 tsp ajwain/carom seeds
  26. Prepare 1 tsp turmeric powder
  27. Prepare 1 tsp oil
  28. Make ready To taste Salt
  29. Get 1 tbsp kasturi methi
  30. Take 1 tsp chilli ginger paste
  31. Make ready as needed Oil for shallow fry
  32. Make ready as needed Water

Methi thepla is the popular thelpa recipe but when methi/fenugreek leaves not in season then this plain thepla comes. Learn How To Make Rice and Paneer Thepla Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Gujarati Thepla Recipe at home and share your experiences with us in the comments section below. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough.

Steps to make Curd Rice with Potato fry and Palak Roti Thepla:
  1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
  2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
  3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
  4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
  5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
  6. Serve thepla with potato fry and curd rice.

In potato roti we have put the boiled potatoes into the dough and it's the same way Gujarati theplas are made. The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! Pink beetroot rice with potato fry in her lunch box. Add it to curd rice and mix well. Serve Methi and Palak Paratha for breakfast along with curd and pickle.

So that’s going to wrap it up with this exceptional food curd rice with potato fry and palak roti thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!