French Toast
French Toast

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Toast is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.

To get started with this recipe, we have to first prepare a few components. You can cook french toast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Toast:
  1. Prepare 1 Texas toast - several slices
  2. Get 1 tsp ground cinnamon
  3. Get 1/4 tsp ground nutmeg
  4. Prepare 2 tbsp sugar
  5. Prepare 4 tbsp butter
  6. Prepare 4 eggs
  7. Get 1/4 cup milk
  8. Make ready 1/2 tsp vanilla extract
  9. Make ready toppings
  10. Prepare 1/2 cup maple syrup
  11. Make ready 1 can strawberries with syrup
  12. Take 1 powdered sugar

Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet.

Steps to make French Toast:
  1. In a bowl, combine cinnamon, nutmeg, sugar and set aside
  2. With a skillet, melt the butter over medium heat.
  3. Turn off the heat, remove the skillet from the heat, add and whisk together the cinnamon mixture, eggs, milk and vanilla.
  4. Pour the mixture into a shallow container.
  5. Dip the Texas toast into the mixture covering both sides of the toast.
  6. Fry the toast until golden brown on each side.
  7. Serve with syrup, strawberries, or any favorite jams. Sprinkle wit powdered sugar.

French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly.

So that’s going to wrap this up with this special food french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!