French Toast
French Toast

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French Toast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. French Toast is something which I have loved my entire life. They are nice and they look fantastic.

I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence.

To get started with this particular recipe, we have to first prepare a few components. You can cook french toast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:
  1. Prepare 1 Texas toast - several slices
  2. Take 1 tsp ground cinnamon
  3. Take 1/4 tsp ground nutmeg
  4. Take 2 tbsp sugar
  5. Take 4 tbsp butter
  6. Get 4 eggs
  7. Take 1/4 cup milk
  8. Get 1/2 tsp vanilla extract
  9. Take toppings
  10. Make ready 1/2 cup maple syrup
  11. Get 1 can strawberries with syrup
  12. Prepare 1 powdered sugar

Shake off the excess egg mixture from the bread, and place the bread slices onto the hot skillet. Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet.

Instructions to make French Toast:
  1. In a bowl, combine cinnamon, nutmeg, sugar and set aside
  2. With a skillet, melt the butter over medium heat.
  3. Turn off the heat, remove the skillet from the heat, add and whisk together the cinnamon mixture, eggs, milk and vanilla.
  4. Pour the mixture into a shallow container.
  5. Dip the Texas toast into the mixture covering both sides of the toast.
  6. Fry the toast until golden brown on each side.
  7. Serve with syrup, strawberries, or any favorite jams. Sprinkle wit powdered sugar.

French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top. Overnight French Toast: Soaking bread overnight infuses even more flavor and makes French toast extra soft and heavenly.

So that’s going to wrap it up for this special food french toast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!