Flavor Blast Cheese Burgers
Flavor Blast Cheese Burgers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, flavor blast cheese burgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Flavor Blast Cheese Burgers step by step. Mix hamburger, Ritz, ketchup, and Texas Pete well, but try not to over work it. Sprinkle both sides of the patties generously with garlic salt and black pepper.

Flavor Blast Cheese Burgers is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Flavor Blast Cheese Burgers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavor blast cheese burgers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flavor Blast Cheese Burgers:
  1. Prepare 2 lb hamburger
  2. Get 10 crushed Ritz Crackers
  3. Get 1/2 cup ketchup
  4. Get 5 good shakes Texas Pete hot sauce (or more..I like more)
  5. Prepare 1 garlic salt to taste
  6. Take 1 ground black pepper to taste

I would've appreciated the drizzling of melted cheese like the caramel, rather than the powdery cheese flavor. Bacon and Blue Cheese Burgers Burst with Flavor. These Bacon and Blue Cheese Burgers start with layers of flavor mixed into the burger and finish with bacon and blue cheese crumbles on top. Almost any cheese can be a good cheese for burgers, but if you are looking for excellence, there is nothing that matches the premium taste of French Blue Cheese.

Steps to make Flavor Blast Cheese Burgers:
  1. Mix hamburger, Ritz, ketchup, and Texas Pete well, but try not to over work it.
  2. Form into patties.
  3. Sprinkle both sides of the patties generously with garlic salt and black pepper.
  4. Place the hamburger patties in the fridge for a couple of hours before grilling.
  5. Grill them up!
  6. Add cheese and ENJOY(:

Bleu d'Auvergne is a sharply flavored cheese produced in France that has been included in a variety of fondue recipes, but can also transform your burger into a memorable experience. This really is the best tasting hamburger ever! All the people here complaining that it tastes too much like meatloaf can just go back to eating their boring old meat burgers with salt and pepper, because this recipe if for folks who desire some real flavor in the meat. Using a charcoal grill delivers delicious flavor. Grate or shred some cheese - any kind you like - and knead that into your burger patties.

So that is going to wrap it up with this special food flavor blast cheese burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!