Pan fried chicken breast
Pan fried chicken breast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan fried chicken breast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pan fried chicken breast is something that I have loved my whole life. They are fine and they look wonderful.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

To get started with this recipe, we have to first prepare a few components. You can cook pan fried chicken breast using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken breast:
  1. Get 500 g chicken breast
  2. Prepare 1 onion finely chopped
  3. Prepare Fresh Rosemary
  4. Get 1 teaspoon tumeric
  5. Take 1 teaspoon Spanish paprika
  6. Prepare 1 teaspoon black pepper
  7. Get 2 teaspoon dark soya sauce
  8. Take 1 teaspoon cumin powder
  9. Prepare 1 teaspoon lemon juice
  10. Prepare 2 cloves Chopped garlic
  11. Take Half glass water
  12. Take 1 serving spoon cooking oil
  13. Prepare to taste Salt

By the way, flour is one of the best coatings for frying or searing chicken. How to pan-fry a chicken breast. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.

Steps to make Pan fried chicken breast:
  1. Mix all your spices and herbs in a bowl.add soya sauce,black pepper,onions and garlic
  2. Add water and cooking oil in your spice bowl.adjust seasoning with salt.
  3. Take your chicken breast and make some rough cuts to allow the marinade penetrate easily. Add it to your marinade bowl.let it rest over night in the fridge or for atleast 30 mins before cooking.
  4. On your non stick pan,brush some cooking oil.let it get hot.get your chicken breast from the marinade direct to the pan(let it drip some marinade before placing on the hot pan?cook for 5 mins each side adjusting your heat appropriately. (You can cook less time depending on how you like it done)

Sprinkle salt and pepper on both sides. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil. We're going to cook the chicken over medium-high heat, and we want to have plenty of room for the.

So that’s going to wrap this up with this special food pan fried chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!