Pan fried chicken breast
Pan fried chicken breast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Pan fried chicken breast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan fried chicken breast is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chicken breast using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried chicken breast:
  1. Take 500 g chicken breast
  2. Take 1 onion finely chopped
  3. Make ready Fresh Rosemary
  4. Prepare 1 teaspoon tumeric
  5. Prepare 1 teaspoon Spanish paprika
  6. Make ready 1 teaspoon black pepper
  7. Get 2 teaspoon dark soya sauce
  8. Get 1 teaspoon cumin powder
  9. Get 1 teaspoon lemon juice
  10. Take 2 cloves Chopped garlic
  11. Prepare Half glass water
  12. Take 1 serving spoon cooking oil
  13. Take to taste Salt

By the way, flour is one of the best coatings for frying or searing chicken. How to pan-fry a chicken breast. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.

Instructions to make Pan fried chicken breast:
  1. Mix all your spices and herbs in a bowl.add soya sauce,black pepper,onions and garlic
  2. Add water and cooking oil in your spice bowl.adjust seasoning with salt.
  3. Take your chicken breast and make some rough cuts to allow the marinade penetrate easily. Add it to your marinade bowl.let it rest over night in the fridge or for atleast 30 mins before cooking.
  4. On your non stick pan,brush some cooking oil.let it get hot.get your chicken breast from the marinade direct to the pan(let it drip some marinade before placing on the hot pan?cook for 5 mins each side adjusting your heat appropriately. (You can cook less time depending on how you like it done)

Sprinkle salt and pepper on both sides. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. Key Steps for Golden, Juicy Chicken Breast. Start with a wide, deep pan and add oil. We're going to cook the chicken over medium-high heat, and we want to have plenty of room for the.

So that’s going to wrap it up for this exceptional food pan fried chicken breast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!