Chicken Breast Meatballs with Teriyaki Sauce
Chicken Breast Meatballs with Teriyaki Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken breast meatballs with teriyaki sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Get SAUCE:
  2. Take To make the teriyaki sauce
  3. Get 4 tbsp Sake
  4. Take 3 tbsp Soy sauce
  5. Make ready 3 tbsp Mirin
  6. Get 2 tbsp Sugar
  7. Make ready MEATBALLS:
  8. Take To make the chicken tsukune
  9. Make ready 300 grams Chicken breast meat
  10. Prepare 1/2 Onion (or 1 small onion)
  11. Take 1 tsp Finely grated ginger (or tubed)
  12. Make ready 1/2 tbsp each Soy sauce, sesame oil
  13. Get 1 tbsp Sake
  14. Make ready 2 tbsp Katakuriko (potato starch flour)
  15. Get 1 pinch each Salt and pepper
Steps to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that is going to wrap it up with this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!