Chicken Breast Meatballs with Teriyaki Sauce
Chicken Breast Meatballs with Teriyaki Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken breast meatballs with teriyaki sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Breast Meatballs with Teriyaki Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Get SAUCE:
  2. Make ready To make the teriyaki sauce
  3. Take 4 tbsp Sake
  4. Get 3 tbsp Soy sauce
  5. Get 3 tbsp Mirin
  6. Take 2 tbsp Sugar
  7. Make ready MEATBALLS:
  8. Take To make the chicken tsukune
  9. Take 300 grams Chicken breast meat
  10. Prepare 1/2 Onion (or 1 small onion)
  11. Make ready 1 tsp Finely grated ginger (or tubed)
  12. Make ready 1/2 tbsp each Soy sauce, sesame oil
  13. Take 1 tbsp Sake
  14. Take 2 tbsp Katakuriko (potato starch flour)
  15. Prepare 1 pinch each Salt and pepper
Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:
  1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
  2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
  3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
  4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
  5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
  6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
  7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
  8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that’s going to wrap this up with this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!