Roasted Cauliflower Salad
Roasted Cauliflower Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Cauliflower Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Cauliflower Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower Salad:
  1. Make ready Leftover roasted Cauliflower, roughly chopped
  2. Get 1 c steamed green beans
  3. Get 1/2 c cooked garbanzo beans
  4. Get 1/4 c L'martinique French vinaigrette
  5. Make ready 2 tbsp dry roasted sunflower seeds
  6. Prepare 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

So that’s going to wrap it up with this exceptional food roasted cauliflower salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!