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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Cauliflower Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower Salad:
- Get Leftover roasted Cauliflower, roughly chopped
- Prepare 1 c steamed green beans
- Prepare 1/2 c cooked garbanzo beans
- Take 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Prepare 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap this up for this special food roasted cauliflower salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
